|
|
Menu |
| Wine List |
| Desserts |
| Recipes |
| Reviews |
| Dining Room View |
| Gift Certificates |
| French Connection |
| Paris Souvenirs |
| History |
| Books & CD's |
| Le Bar |
|
|
Version Francaise
|
|
Bienvenue au Restaurant La Bohème
|
|
|
An authentic neighborhood Parisian café atmosphere; a daily changing three-course, prix-fixe
menu; splendid food, attentive service and attractive prices make La Bohème one of the most popular restaurants in Carmel, California. To learn more about our celebrated city of Carmel-by-the-Sea and the Monterey Peninsula,
click here.
Over the past twenty-six years, La Bohème has earned the enviable reputation of a first class Carmel restaurant offering consistent high quality at fair prices. |
Proprietors Kati and Alan Lewis welcome guests to the restaurant as though it were their home. Each 3 course meal begins with a crisp salad garni, followed by a delicious soup.
could be the entree served the night you plan to dine at La Bohème.
Desserts, such as crème brûlée or Bosc pear poached in California Chardonnay with Star Anise, as well as espresso and cappuccino are also offered. The three-course, prix-fixe menu price depends upon the evenings menu and will range from $29.00 to $31.00 (for beef tenderloin and some veal dishes) per person The wine list features both California and French selections (including half bottles).
|
|
Dolores Street at 7th P.O. Box 4801 Carmel-by-the-Sea, California 93921
Designed and Maintained by La Bohème Restaurant "Copyright & ® 1995-2002 by La Bohème, Inc." [Fine Print] - Best viewed with 1024 x 768 display properties - | |
|
| |
Open nightly from 5:30 p.m.
![[Award for Excellence]](images/greenribbon.gif){kind=small}